How the shutdown broke America’s food chain — and what happens next
Cash-strapped farmers, gaps in the public safety net, and food inspection backlogs could reshape who eats what in the years to come.
Cash-strapped farmers, gaps in the public safety net, and food inspection backlogs could reshape who eats what in the years to come.
Mexico is one of few countries in Latin America without regulations on gene editing crops.
The FDA narrowed who can get updated COVID-19 vaccines. Here’s what that means for you.
The ingredient that gives Big Red its bright color, red dye No. 40, is supposed to be removed from food and beverages by the end of 2026.
To get checked for cervical cancer, women have to visit the doctor’s office and suffer through that… speculum… *shiver*. Not anymore! The Teal Wand is here!
The FDA’s 2022 inspection of the Sun Pharma factory in India warned of contaminations and deficiencies. But the plant received permission from the FDA to continue shipping more than a dozen generic medications to Americans.
The FDA’s restraints on chemicals in food ingredients are limited and relatively feeble, especially compared with those in Europe.
Marty Makary is set to be confirmed to lead the FDA—an agency he often attacked in his criticism of the government’s handling of COVID.
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